This $8 Oven Thermometer Is the Secret to Perfect Bakes
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Knowing the exact temperature of your oven is the real secret. Only to uncover that underground, you need an oven thermometer. This simple kitchen gadget is surprisingly affordable (under $eight) and super easy to utilize. Invest in an oven thermometer to help you lot master gilt sourdough bread, the best fudgy brownies and anything else your heart desires!
What Is an Oven Thermometer?
It'south exactly what yous remember: a thermometer for your oven. Most people rely on the oven itself for reading the temperature, merely did you know oven temperature settings aren't 100% accurate? Your oven's built-in thermometer is oftentimes located in the side or dorsum of the oven; and the temperature in those locations doesn't ever match the eye of the oven—where your food is actually baked.
A free-standing oven thermometer placed in the middle of the oven is the only way to know the exact temperature.
How Does an Oven Thermometer Help Make the Perfect Bake?
Here's a elementary formula: accurate oven temperature = perfect bakes. To reach the perfect oven temperature, y'all'll need an oven thermometer. For starters, no one likes undercooked or burnt baked appurtenances. But the oven temperature as well controls the colour, texture and even the flavor of food as information technology cooks. This is especially of import for homemade bread!
How to Use an Oven Thermometer
Pull out your oven thermometer from the drawer or invest in a brand new one—our Test Kitchen likes this durable Taylor thermometer. Then, utilize it to test your oven's temperature accuracy. Set your oven to 350°, and so place the thermometer inside. Let it balance for well-nigh 10 minutes, and so check the reading. This will tell yous if your oven is running too hot or too cold. Be sure to move the thermometer around to the front and back, and left and right sides as well, to check for hot or cold spots.
Soon, you'll know the quirks of your oven and how to get the perfect temperature every fourth dimension. For example, if you discover your oven is 20° colder than the actual setting, when a recipe calls for 350° (this is why near recipes do), gear up information technology for 370°. Keep the thermometer inside the oven every bit yous bake to keep an eye on the temperature throughout the baking procedure.
Side by side: Tackle Our Most Advanced Bread Recipes
Flaky Danish Braids
Though this recipe takes a bit of time to brand, information technology'south completely worth information technology. The braids are a special breakfast care for on occasions similar Easter or a family unit birthday. People will have seconds and thirds! —Debbie Ewald, Oak Grove, Missouri
Yogurt Yeast Rolls
People tend to snap up these fluffy, aureate rolls, in a hurry whenever I have them to a potluck. Information technology'due south a nice contribution since rolls are like shooting fish in a barrel to transport, and ane batch goes a long way. — Carol Forcum, Marion, Illinois
Dear Challah
I use these shiny cute loaves every bit the centerpiece of my spread. I love the taste of honey, but you tin can also add chocolate fries, cinnamon, orange zest or almonds. Leftover slices of this sweetness challah recipe work well in staff of life pudding or for French toast. —Jennifer Newfield, Los Angeles, California
German language Chocolate Ring
This recipe is modeled after German language sweet chocolate cake, which is my favorite, and then it's no wonder I enjoy making and eating this sweet-tasting bread! You tin can get in alee and freeze to bring out when you need an easy showstopper. —Anne Frederick, New Hartford, New York
Soft Giant Pretzels
My husband and our friends and family honey these soft, chewy pretzels. Allow the bread machine mix the dough, and then all y'all have to do is shape and bake these fun snacks. —Sherry Peterson, Fort Collins, Colorado
Herb & Romano Cheese Wreath
Afterward the wreath is baked and cooled, information technology can be wrapped in foil, placed in an airtight container and frozen until y'all are prepare to use it yourself or requite it away. Add some whipped butter on the side and it's the perfect souvenir. —Linda Padia, Wauna, Washington
Chocolate Babka
I love this chocolate babka. It'due south a rewarding recipe for taking the next step in your bread baking. Even if it's slightly imperfect going into the oven, it turns out gorgeous. Await at those swirls! —Lisa Kaminski, Wauwatosa, Wisconsin
Honey Bagels
Who has fourth dimension to make from-scratch bagels? You do, with this easy recipe! The chewy golden bagels offering a hint of dear and will win over fifty-fifty the pickiest eaters. —Taste of Domicile Test Kitchen
Twisted Star Breadstuff
Swirled with jam, this sweet beauty may look tricky, but information technology'southward not. The best part is opening the oven to discover this freshly baked star bread in all its glory. —Darlene Brenden, Salem, Oregon
Orange Cheesecake Breakfast Rolls
These yummy rolls are a nice modify of step from the typical brown carbohydrate and cinnamon kind. They make a overnice care for for breakfast or brunch. —Hannah Cobb, Owings Mills, Maryland
Flossy Chive Rings
When I brought this savory band to an extension luncheon, order members permit me know how much they enjoyed it. Next meeting I had to bring copies of the recipe for everyone at that place! —Pamela Schlickbernd West Point, Nebraska
Cherry Tomato & Basil Focaccia
When I had 80 pounds of tomatoes, I got creative incorporating them into meals. Sometimes I piece this loaf into squares to make sandwiches with fresh mozzarella cheese and cafeteria meats. —Katie Ferrier, Houston, Texas
Maple Butter Twists
My stepmother passed on the recipe for this delicious yeast java cake that's shaped into pretty rings. When I make information technology for friends, they always enquire for seconds. —June Gilliland, Hope, Indiana
Toffee Apple Cinnamon Buns
This recipe was my dad'due south favorite growing upwards. He would sit and picket his mom sprinkle the dough with sweetness filling, advisedly curl information technology up and cutting it into rounds. The apprehension waiting for them to come up out of the oven was well-nigh more than he could bear. —Jeanne Holt, Mendota Heights, Minnesota
Celebration Braid
During the holidays, I sometimes make a couple of these golden loaves a twenty-four hour period to requite every bit gifts. Everyone in our family unit loves them whatever time of year. The recipe originated with one for Jewish challah, which I began making over a decade agone. —Marcia Vermaire Fruitport, Michigan
Glazed Cranberry Swirl Loaf
This is one of my favorite recipes to serve during the holidays. Without the filling, it makes a nice soft, chewy bread for whatsoever regular day! —Chris Carattini, Chadron, Nebraska
Maple Twist Coffee Block
If you like maple flavour, you will love this recipe. Information technology is then pretty with all the twists and is always a hit at bake sales I have brought it too.—Deanna Richter, Elmore, Minnesota
Pumpkin Knot Rolls
These rolls are the lightest, most succulent ones I've always tasted...and everyone else seems to agree. The pumpkin gives them mild flavor, moist texture and a pretty golden colour. At our firm, it wouldn't be the holidays without them. —Dianna Shimizu Issaquah, Washington
Chocolate Pinwheel Breadstuff
This swirled yeast bread is brimming-full of chocolate chips. The sweetness slices don't need any butter. Keep one loaf for your family and share the other with a neighbor. —Dawn Onuffer, Crestview, Florida
Oma's Marzipan Stollen
My German grandma made this stollen for us when nosotros were young. I love its homey gustatory modality and how it reminds me of her and the German nutrient she made. I oftentimes freeze this sweet bread once it's shaped into a braid. Then I tin pull information technology out the night before, let it rising on the counter overnight, and bake it in the morning. —Abigail Leszczynski, Beauford, South Carolina
Maverick Kolaches
This kolache recipe was given to me past my mother in law, who received it from her mother! Information technology was a standard treat in their family, made nearly every week. Now I brand these kolaches for my own family for special occasions. —Maxine Hron, Quincy, Illinois
Chai-Spiced Star Bread
My chai star breadstuff is bang-up for potlucks or parties because information technology's easy to share and looks beautiful. Set it alee of time, refrigerate, then only pop information technology in the oven before serving. Try using this recipe with other fruits, also, like persimmons or apples. —Elizabeth Ding, El Cerrito, California
Hungarian Nut Rolls
Information technology isn't officially the holidays until I've made this treasured nut curl recipe from my husband's grandmother. The apple tree-walnut filling is moist, subtly sugariness and flavorful. —Donna Bardocz, Howell, Michigan
Chive Pinwheel Rolls
These low-cal, pleasant-tasting rolls complement almost whatever entree. With the chive filling swirled through the gilded bread, they're bonny enough for special occasions. —Ann Niemela, Ely, Minnesota
Raspberry-Cream Cheese Ladder Loaves
Created by my honey friend Debbie, this is a delicious way to starting time your mean solar day. Bread may exist sprinkled with granulated sugar before baking if desired.—Char Ouellette, Colton, Oregon
Chocolate Walnut Ring
This is an accommodation of my wife'southward recipe. It's terrific for a holiday brunch or as a midmorning snack. —Peter Halferty, Corpus Christi, Texas
Pumpkin Spice Bagels
Bask pumpkin pie flavour with these classic bagels. For a change, adjust the spices to adapt your gustation buds. —Kristy Reeves, LeRoy, Kansas
Sour Cream Fan Rolls
I received this recipe from an email pen pal in Canada. The dough is so easy to work with, and it makes the lightest yeast rolls. I haven't used another white bread recipe since I started making this one. -Carrie Ormsby, Due west Jordan, Utah
Seeded Butternut Squash Braid
Crunchy, dark-green hulled pumpkin seeds (better known as pepitas)add together a slightly nutty taste to this rich and moist bread. Because of their loftier oil content, pepitas can spoil quickly. Brand sure you shop them in the freezer to continue them fresh. —Cheryl Perry, Hertford, North Carolina
Cinnamon Bagels with Crunchy Topping
Once you get the hang of it, y'all won't believe how simple it is to make these bakery-quality bagels right in your kitchen. —Kristen Streepey, Geneva, Illinois
Ruby-red-Go-Round
This fancy coffee cake is surprisingly easy to set. Information technology makes a delightful gift during the holidays or year-round. —Kathy McCreary, Wichita, Kansas
Source: https://www.tasteofhome.com/article/oven-thermometer-secret-to-perfect-bakes/
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